Stay informed about our latest program developments, newly added courses, and innovations in international cuisine education
Recent enhancements to our educational offerings reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and student needs.
We've expanded the Mediterranean cooking segment to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, create personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and presentation of dishes that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates how traditional Asian cooking methods meet modern culinary approaches. Students explore ingredient sourcing, balance of flavors, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module shifted how I pick ingredients. Exploring olive oil varieties and their use across dishes opened up new possibilities for experimentation with traditional recipes."
Home Cooking Enthusiast
"The enhancements to the digital platform made a big difference in my learning. Being able to replay technique demos and track progress helped me stay organized and focused throughout the program."
Program Graduate
